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	1.	Transglutaminase catalysis of modified whey protein dispersions. [electronic resource] by Clare, Debra A Daubert, Christopher R Producer: 20101028 In: Journal of food science vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Expanded functionality of modified whey protein dispersions after transglutaminase catalysis. [electronic resource] by Clare, Debra A Daubert, Christopher R Producer: 20120725 In: Journal of food science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effects of transglutaminase catalysis on the functional and immunoglobulin binding properties of peanut flour dispersions containing casein. [electronic resource] by Clare, Debra A Gharst, Greg Maleki, Sohelia J Sanders, Timothy H Producer: 20090403 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effect of disulfide interactions and hydrolysis on the thermal aggregation of β-lactoglobulin. [electronic resource] by Mudgal, Prashant Daubert, Christopher R Clare, Debra A Foegeding, E Allen Producer: 20110630 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Cross-linking and rheological changes of whey proteins treated with microbial transglutaminase. [electronic resource] by Truong, Van-Den Clare, Debra A Catignani, George L Swaisgood, Harold E Producer: 20040504 In: Journal of agricultural and food chemistry vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Immobilization and utilization of the recombinant fusion proteins trypsin-streptavidin and streptavidin-transglutaminase for modification of whey protein isolate functionality. [electronic resource] by Wilcox, Christopher P Clare, Debra A Valentine, Val W Swaisgood, Harold E Producer: 20020724 In: Journal of agricultural and food chemistry vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Hydrolysis of ozone pretreated energy grasses for optimal fermentable sugar production. [electronic resource] by Panneerselvam, Anushadevi Sharma-Shivappa, Ratna R Kolar, Praveen Clare, Debra A Ranney, Thomas Producer: 20140829 In: Bioresource technology vol. 148 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Antimicrobial properties of milkfat globule membrane fractions. [electronic resource] by Clare, Debra A Zheng, Zuoxing Hassan, Hosni M Swaisgood, Harold E Catignani, George L Producer: 20080304 In: Journal of food protection vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Calcium effects on the functionality of a modified whey protein ingredient. [electronic resource] by Clare, Debra A Lillard, S John Ramsey, Sharon R Amato, Penny M Daubert, Christopher R Producer: 20080228 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)