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	1.	Nutrient composition of expeller, prepress-solvent, and solvent processed rapeseed meals. [electronic resource] by Clandinin, D R Producer: 19680410 In: Poultry science vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of tannins in rapeseed meal on its nutritional value for chicks. [electronic resource] by Yapar, Z Clandinin, D R Producer: 19730228 In: Poultry science vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Transfer of 125I to eggs in hens fed on diets containing rapeseed meal. [electronic resource] by Roos, A J Clandinin, D R Producer: 19751122 In: British poultry science vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Rapeseed meal for poultry--a review. [electronic resource] by Clandinin, D R Robblee, A R Producer: 19661008 In: World's poultry science journal vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Nine essential amino acids in pure varieties of wheat, barley, and oats. [electronic resource] by McELROY, L W CLANDININ, D R Producer: 20071227 In: The Journal of nutrition vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	The role of biotin in the nutrition of turkey poults. [electronic resource] by Robblee, A R Clandinin, D R Producer: 19710123 In: Poultry science vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	The effect of processing on the enzymatic liberation of lysine and arginine from soybean oil meal. [electronic resource] by CLANDININ, D R ROBBLEE, A R Producer: 20040215 In: The Journal of nutrition vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Liberation of essential amino acids from raw, properly heated, and overheated soy bean oil meal. [electronic resource] by RIESEN, W H CLANDININ, D R Producer: 20100318 In: The Journal of biological chemistry vol. 167 Availability: No items available. Save to lists Add to cart (remove)
	9.	Effect of including rapeseed meal in the ration of broiler-type chickens on the incidence of perosis and the ineffectiveness of supplemental manganese. [electronic resource] by Seth, P C Clandinin, D R Producer: 19740118 In: Poultry science vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Effects of (plus or minus)-5-vinyl-2-oxazolidinethione, a goitrogen in rapeseed meal, on the rate of growth and thyroid function of chicks. [electronic resource] by Clandinin, D R Bayly, L Caballero, A Producer: 19670814 In: Poultry science vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Studies on the metabolizable energy of rapeseed meal for growing chickens and laying hens. [electronic resource] by Lodhi, G N Renner, R Clandinin, D R Producer: 19691222 In: Poultry science vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Gas-liquid chromatography of vitamin A 1 alcohol and vitamin A 1 acetate. [electronic resource] by Fenton, T W Vogtmann, H Clandinin, D R Producer: 19730607 In: Journal of chromatography vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Utilization of rapeseed oils of high and low erucic acid contents. 1. Digestibility and energy utilization. [electronic resource] by Vogitmann, H Clandinin, D R Hardin, R T Producer: 19740105 In: Nutrition and metabolism vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Time course changes in total lipid content and fatty acid distribution in various tissues of young chickens after feeding rapeseed oil or soybean oil. [electronic resource] by Vogtmann, H Clandinin, D R Thompson, J R Producer: 19780517 In: International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition vol. 48 Availability: No items available. Save to lists Add to cart (remove)
	15.	Available carbohydrate in rapeseed meal and soybean meal as determined by a chemical method and a chick bioassay. [electronic resource] by Lodhi, G N Renner, R Clandinin, D R Producer: 19700205 In: The Journal of nutrition vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Utilization of rapeseed oils of high and low erucic acid content. [electronic resource] by Vogtmann, H Clandinin, D R Hardin, R T Producer: 19750905 In: Nutrition and metabolism vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Effect of long-term administration of Ortho-Novum on the ovary, thyroid, and liver of the chicken. [electronic resource] by Ringrose, C A Clandinin, D R Robblee, A R Producer: 19670108 In: Surgical forum vol. 17 Availability: No items available. Save to lists Add to cart (remove)
	18.	The effects of high and low erucic acid rapeseed oils in diets for rats. [electronic resource] by Vogtmann, H Christian, R Hardin, R T Clandinin, D R Producer: 19751212 In: International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition vol. 45 Availability: No items available. Save to lists Add to cart (remove)
	19.	The effects of the administration and subsequent withdrawal of norethindrone and mestranol (Ortho-Novum) therapy on egg production in the chicken. [electronic resource] by Douglas Ringrose, C A Robblee, A R Clandinin, D R Producer: 19660417 In: American journal of obstetrics and gynecology vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	The effects of processing temperatures on the amino acid content of sunflower seed oil meal. [electronic resource] by RENNER, R CLANDININ, D R MORRISON, A B ROBBLEE, A R Producer: 20030501 In: The Journal of nutrition vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 23 results.