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	1.	Glucagon and insulin responses after ingestion of different amounts of intact and hydrolysed proteins. [electronic resource] by Claessens, Mandy Saris, Wim H M van Baak, Marleen A Producer: 20090119 In: The British journal of nutrition vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The thermogenic and metabolic effects of protein hydrolysate with or without a carbohydrate load in healthy male subjects. [electronic resource] by Claessens, Mandy Calame, Wim Siemensma, André D Saris, Wim H M van Baak, Marleen A Producer: 20070823 In: Metabolism: clinical and experimental vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Lack of interleukin-1 receptor I (IL-1RI) protects mice from high-fat diet-induced adipose tissue inflammation coincident with improved glucose homeostasis. [electronic resource] by McGillicuddy, Fiona C Harford, Karen A Reynolds, Clare M Oliver, Elizabeth Claessens, Mandy Mills, Kingston H G Roche, Helen M Producer: 20110711 In: Diabetes vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The physiologic effects of caloric restriction are reflected in the in vivo adipocyte-enriched proteome of overweight/obese subjects. [electronic resource] by Bouwman, Freek G Claessens, Mandy van Baak, Marleen A Noben, Jean-Paul Wang, Ping Saris, Wim H M Mariman, Edwin C M Producer: 20100302 In: Journal of proteome research vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Differential valine metabolism in adipose tissue of low and high fat-oxidizing obese subjects. [electronic resource] by Claessens, Mandy Saris, Wim H M Bouwman, Freek G Evelo, Chris T A Hul, Gabby B J Blaak, Ellen E Mariman, Edwin C M Producer: 20121002 In: Proteomics. Clinical applications vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	EURRECA-Principles and future for deriving micronutrient recommendations. [electronic resource] by Claessens, Mandy Contor, Laura Dhonukshe-Rutten, Rosalie De Groot, Lisette C P G M Fairweather-Tait, Susan J Gurinovic, Mirjana Koletzko, Berthold Van Ommen, Ben Raats, Monique M Van't Veer, Pieter Producer: 20140318 In: Critical reviews in food science and nutrition vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Food intake and inflammation in European children: the IDEFICS study. [electronic resource] by González-Gil, Esther M Santabárbara, Javier Russo, Paola Ahrens, Wolfgang Claessens, Mandy Lissner, Lauren Börnhorst, Claudia Krogh, Vittorio Iacoviello, Licia Molnar, Denes Siani, Alfonso Tornaritis, Michael Veidebaum, Toomas Moreno, Luis A Producer: 20170410 In: European journal of nutrition vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Ready-to-eat cereals improve nutrient, milk and fruit intake at breakfast in European adolescents. [electronic resource] by Michels, Nathalie De Henauw, Stefaan Beghin, Laurent Cuenca-García, Magdalena Gonzalez-Gross, Marcela Hallstrom, Lena Kafatos, Anthony Kersting, Mathilde Manios, Yannis Marcos, Ascensión Molnar, Denes Roccaldo, Romana Santaliestra-Pasías, Alba M Sjostrom, Michael Reye, Béatrice Thielecke, Frank Widhalm, Kurt Claessens, Mandy Producer: 20161215 In: European journal of nutrition vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Erratum to: European adolescent ready-to-eat-cereal (RTEC) consumers have a healthier dietary intake and body composition compared with non-RTEC consumers. [electronic resource] by Michels, Nathalie De Henauw, Stefaan Breidenassel, Christina Censi, Laura Cuenca-García, Magdalena Gonzalez-Gross, Marcela Gottrand, Frederic Hallstrom, Lena Kafatos, Anthony Kersting, Mathilde Manios, Yannis Marcos, Ascension Molnar, Denes Moreno, Luis A Plada, Maria Sjostrom, Michael Reye, Béatrice Thielecke, Frank Valtueña, Jara Widhalm, Kurt Claessens, Mandy Producer: 20150717 In: European journal of nutrition vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	European adolescent ready-to-eat-cereal (RTEC) consumers have a healthier dietary intake and body composition compared with non-RTEC consumers. [electronic resource] by Michels, Nathalie De Henauw, Stefaan Breidenassel, Christina Censi, Laura Cuenca-García, Magdalena Cuenca-Garcí, Magdalena Gonzalez-Gross, Marcela Gottrand, Frederic Hallstrom, Lena Kafatos, Anthony Kersting, Mathilde Manios, Yannis Marcos, Ascension Molnar, Denes Moreno, Luis A Plada, Maria Sjostrom, Michael Reye, Béatrice Thielecke, Frank Valtueña, Jara Widhalm, Kurt Claessens, Mandy Producer: 20160225 In: European journal of nutrition vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)