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	1.	Evaluation of aluminium concentrations in samples of chocolate and beverages by electrothermal atomic absorption spectrometry. [electronic resource] by Sepe, A Costantini, S Ciaralli, L Ciprotti, M Giordano, R Producer: 20010927 In: Food additives and contaminants vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Determination of cadmium, chromium, lead and vanadium in six fish species from the Adriatic Sea. [electronic resource] by Sepe, A Ciaralli, L Ciprotti, M Giordano, R Funari, E Costantini, S Producer: 20030902 In: Food additives and contaminants vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Neo-adjuvant and adjuvant chemotherapy in bladder cancer. [electronic resource] by D'Auria, G Ciprotti, M Conte, D Iacovelli, R Palazzo, A Pellegrino, A Cortesi, E Producer: 20071107 In: Annals of oncology : official journal of the European Society for Medical Oncology vol. 18 Suppl 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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