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	1.	Polyamine contents in current foods: a basis for polyamine reduced diet and a study of its long term observance and tolerance in prostate carcinoma patients. [electronic resource] by Cipolla, B G Havouis, R Moulinoux, J P Producer: 20071231 In: Amino acids vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Pretherapeutic erythrocyte polyamine spermine levels discriminate high risk relapsing patients with M1 prostate carcinoma. [electronic resource] by Cipolla, B G Ziade, J Bansard, J Y Moulinoux, J P Staerman, F Quemener, V Lobel, B Guillé, F Producer: 19961008 In: Cancer vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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