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Results of search for 'au:"Cioccia, A M"'
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Authors
Alfonzo, G C
Arciniegas, E L
Avila, A V
Brito, O
Carias, D
Carías, D
Cioccia, A M
Gonzalez, E
González, E G
Guerra, M
Hevia, P
Inciarte, H
Liuzzi, J P
Mella, C
Molina, E
Mora, J A
Perez, M
Piñero, D
Romer, H
Sanchez, G
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Topics
Adult
Animals
Chickens
Diarrhea
Diet
Dietary Proteins
Energy Intake
Female
Humans
Infant
Lactose
Male
Nutritional Status
Nutritive Value
Rats
Rats, Sprague-Dawley
Venezuela
Vitamin A
analysis
metabolism
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Spanish
Your search returned 13 results.
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1.
[Agreement between animal and vegetable protein digestibility measured in vivo and in vitro and its effect on the chemical score].
[electronic resource]
by
Carias, D
Cioccia, A M
Hevia, P
Producer:
19961203
In:
Archivos latinoamericanos de nutricion
vol. 45
Availability:
No items available.
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2.
[Energy value of cassava leaves in the feeding of chickens].
[electronic resource]
by
Cioccia, A M
Sánchez, J
Brito, O
Producer:
19870417
In:
Acta cientifica venezolana
vol. 37
Availability:
No items available.
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3.
In well-fed young rats, lactose-induced chronic diarrhea reduces the apparent absorption of vitamins A and E and affects preferentially vitamin E status.
[electronic resource]
by
Liuzzi, J P
Cioccia, A M
Hevia, P
Producer:
19990127
In:
The Journal of nutrition
vol. 128
Online resources:
Available from publisher's website
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4.
[Effect of the lactose induced diarrhea on macronutrients availability and immune function in well-nourished and undernourished rats].
[electronic resource]
by
Arciniegas, E L
Cioccia, A M
Hevia, P
Producer:
20001103
In:
Archivos latinoamericanos de nutricion
vol. 50
Availability:
No items available.
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5.
[Macronutrients, fiber, fatty acids and minerals in meals served in a university dining room].
[electronic resource]
by
Alfonzo, G C
Cioccia, A M
Hevia, P
Producer:
20020129
In:
Archivos latinoamericanos de nutricion
vol. 51
Availability:
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6.
[Minimal time for detecting protein quality using indicators of protein catabolism in chickens].
[electronic resource]
by
Vit, P
Cioccia, A M
Brito, O
Hevia, P
Producer:
19950327
In:
Archivos latinoamericanos de nutricion
vol. 43
Availability:
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7.
[Absorption of fat from three dietary sources in rats with lactose induced diarrhea].
[electronic resource]
by
González, E G
Sanchez, G
Cioccia, A M
Hevia, P
Producer:
20020207
In:
Archivos latinoamericanos de nutricion
vol. 51
Availability:
No items available.
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8.
Interactions among indicators of B1, B2, B6 and vitamin C status in university students.
[electronic resource]
by
Avila, A V
Liuzzi, J P
Cioccia, A M
Hevia, P
Producer:
20040204
In:
Archivos latinoamericanos de nutricion
vol. 53
Availability:
No items available.
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9.
[Nutrient utilization in children with acute diarrhea fed with formulas containing chicken and soybean].
[electronic resource]
by
Carías, D
Cioccia, A M
Hevia, P
Romer, H
Guerra, M
Brito, O
Producer:
19991130
In:
Archivos latinoamericanos de nutricion
vol. 49
Availability:
No items available.
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10.
[The effect of lactation time on the macronutrient and mineral composition of milk from Venezuelan women].
[electronic resource]
by
Carias, D
Velásquez, G
Cioccia, A M
Piñero, D
Inciarte, H
Hevia, P
Producer:
19980827
In:
Archivos latinoamericanos de nutricion
vol. 47
Availability:
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11.
Nutritional evaluation of the soy-whey milk analog La colina.
[electronic resource]
by
Cioccia, A M
Piñero, D
Carias, D
Brito, O
Waggle, D H
Hevia, P
Producer:
19950727
In:
Plant foods for human nutrition (Dordrecht, Netherlands)
vol. 47
Online resources:
Available from publisher's website
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12.
[Serum lipids and vitamin A, C and E concentrations in an adult population of Caracas City].
[electronic resource]
by
Hevia, P
Mella, C
Cioccia, A M
Carías, D
Avila, A V
Arciniegas, E L
Producer:
19990325
In:
Archivos latinoamericanos de nutricion
vol. 48
Availability:
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13.
Application of a colorimetric method to the determination of the protein content of commercial foods, mixed human diets and nitrogen losses in infantile diarrhoea.
[electronic resource]
by
Cioccia, A M
Gonzalez, E
Perez, M
Mora, J A
Romer, H
Molina, E
Hevia, P
Producer:
19950518
In:
International journal of food sciences and nutrition
vol. 46
Online resources:
Available from publisher's website
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