The carcass traits, carcass nutrient composition, amino acid, fatty acid, and cholesterol contents of local Turkish goose varieties reared in an extensive production system. [electronic resource]

By: Contributor(s): Producer: 20190819Description: 3067-3080 p. digitalISSN:
  • 1525-3171
Subject(s): Online resources: In: Poultry science vol. 98
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Publication Type: Journal Article

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