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	1.	Thermooxidative stability of poppy seeds studied by non-isothermal DSC measurements. [electronic resource] by Cibulková, Zuzana Čertík, Milan Dubaj, Tibor Producer: 20140825 In: Food chemistry vol. 150 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	An incremental isoconversional method for kinetic analysis based on the orthogonal distance regression. [electronic resource] by Dubaj, Tibor Cibulková, Zuzana Šimon, Peter Producer: 20150521 In: Journal of computational chemistry vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Thermodynamic study of molecularly imprinted polymer used as the stationary phase in high performance liquid chromatography. [electronic resource] by Denderz, Natalia Lehotay, Jozef Cižmárik, Jozef Cibulková, Zuzana Simon, Peter Producer: 20120521 In: Journal of chromatography. A vol. 1235 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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