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	1.	Effect of extrusion process on antioxidant and ACE inhibition properties from bovine haemoglobin concentrate hydrolysates incorporated into expanded maize products. [electronic resource] by Cian, Raúl E Luggren, Pablo Drago, Silvina R Producer: 20120327 In: International journal of food sciences and nutrition vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Proteins and Carbohydrates from Red Seaweeds: Evidence for Beneficial Effects on Gut Function and Microbiota. [electronic resource] by Cian, Raúl E Drago, Silvina R de Medina, Fermín Sánchez Martínez-Augustin, Olga Producer: 20160428 In: Marine drugs vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Development of naturally activated edible films with antioxidant properties prepared from red seaweed Porphyra columbina biopolymers. [electronic resource] by Cian, Raúl E Salgado, Pablo R Drago, Silvina R González, Rolando J Mauri, Adriana N Producer: 20140512 In: Food chemistry vol. 146 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Chelating Properties of Peptides from Red Seaweed Pyropia columbina and Its Effect on Iron Bio-Accessibility. [electronic resource] by Cian, Raúl E Garzón, Antonela G Ancona, David Betancur Guerrero, Luis Chel Drago, Silvina R Producer: 20170419 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Bioactive Properties of Phaseolus lunatus (Lima Bean) and Vigna unguiculata (Cowpea) Hydrolyzates Incorporated into Pasta. Residual Activity after Pasta Cooking. [electronic resource] by Drago, Silvina R Franco-Miranda, Hanai Cian, Raúl E Betancur-Ancona, David Chel-Guerrero, Luis Producer: 20170331 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Antithrombotic Activity of Brewers' Spent Grain Peptides and their Effects on Blood Coagulation Pathways. [electronic resource] by Cian, Raúl E Garzón, Antonela G Martínez-Augustin, Olga Botto, Cecilia C Drago, Silvina R Producer: 20190228 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Immunomodulatory properties of the protein fraction from Phorphyra columbina. [electronic resource] by Cian, Raúl E López-Posadas, Rocío Drago, Silvina R de Medina, Fermín Sánchez Martínez-Augustin, Olga Producer: 20130110 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Chemical composition, nutritional and antioxidant properties of the red edible seaweed Porphyra columbina. [electronic resource] by Cian, Raúl E Fajardo, María A Alaiz, Manuel Vioque, Javier González, Rolando J Drago, Silvina R Producer: 20141125 In: International journal of food sciences and nutrition vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	A Porphyra columbina hydrolysate upregulates IL-10 production in rat macrophages and lymphocytes through an NF-κB, and p38 and JNK dependent mechanism. [electronic resource] by Cian, Raúl E López-Posadas, Rocío Drago, Silvina R Sánchez de Medina, Fermín Martínez-Augustin, Olga Producer: 20130822 In: Food chemistry vol. 134 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Iron and zinc availability and some physical characteristics from extruded products with added concentrate and hydrolysates from bovine hemoglobin. [electronic resource] by Cian, Raúl E Drago, Silvina R De Greef, Dardo M Torres, Roberto L González, Rolando J Producer: 20101210 In: International journal of food sciences and nutrition vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Colonic and systemic effects of extruded whole-grain sorghum consumption in growing Wistar rats. [electronic resource] by Llopart, Emilce E Cian, Raúl E López-Oliva, Muñoz María Elvira Zuleta, Ángela Weisstaub, Adriana Drago, Silvina R Producer: 20171030 In: The British journal of nutrition vol. 118 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Green Alga [electronic resource] by Cian, Raúl E Hernández-Chirlaque, Cristina Gámez-Belmonte, Reyes Drago, Silvina R Sánchez de Medina, Fermín Martínez-Augustin, Olga Producer: 20181113 In: Marine drugs vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Molecular action mechanism of anti-inflammatory hydrolysates obtained from brewers' spent grain. [electronic resource] by Cian, Raúl E Hernández-Chirlaque, Cristina Gámez-Belmonte, Reyes Drago, Silvina R Sánchez de Medina, Fermín Martínez-Augustin, Olga Producer: 20201110 In: Journal of the science of food and agriculture vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)