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	1.	Abscisic acid stimulates anthocyanin accumulation in 'Jersey' highbush blueberry fruits during ripening. [electronic resource] by Oh, Hee Duk Yu, Duk Jun Chung, Sun Woo Chea, Sinath Lee, Hee Jae Producer: 20180813 In: Food chemistry vol. 244 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Transcriptional regulation of abscisic acid biosynthesis and signal transduction, and anthocyanin biosynthesis in 'Bluecrop' highbush blueberry fruit during ripening. [electronic resource] by Chung, Sun Woo Yu, Duk Jun Oh, Hee Duk Ahn, Jong Hwa Huh, Jin Hoe Lee, Hee Jae Producer: 20200303 In: PloS one vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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