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	1.	Effects of ripening temperature on starch structure and gelatinization, pasting, and cooking properties in rice (Oryza sativa). [electronic resource] by Chun, Areum Lee, Ho-Jin Hamaker, Bruce R Janaswamy, Srinivas Producer: 20151029 In: Journal of agricultural and food chemistry vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effects of timing and severity of salinity stress on rice (Oryza sativa L.) yield, grain composition, and starch functionality. [electronic resource] by Thitisaksakul, Maysaya Tananuwong, Kanitha Shoemaker, Charles F Chun, Areum Tanadul, Orn-u-ma Labavitch, John M Beckles, Diane M Producer: 20151113 In: Journal of agricultural and food chemistry vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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