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	1.	Storage studies on mustard oil blends. [electronic resource] by Chugh, Bhawna Dhawan, Kamal Producer: 20140417 In: Journal of food science and technology vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Development of Low-Fat Soft Dough Biscuits Using Carbohydrate-Based Fat Replacers. [electronic resource] by Chugh, Bhawna Singh, Gurmukh Kumbhar, B K Producer: 20160223 In: International journal of food science vol. 2013 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Relation of degree of substitution and metal protecting ability of cinnamaldehyde modified chitosan. [electronic resource] by Chugh, Bhawna Singh, Ashish Kumar Poddar, Deepak Thakur, Sanjeeve Pani, Balaram Jain, Purnima Producer: 20200219 In: Carbohydrate polymers vol. 234 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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