APA

Chang C., Wu C., Lin M., Liao P., Chang C., Chuang H., Lin S., Lam S., Verma V. P., Hsu C. & Wang C. (20200414). Establishment of Guidelines for the Control of Glycosylation Reactions and Intermediates by Quantitative Assessment of Reactivity. : Angewandte Chemie (International ed. in English).

Chicago

Chang Chun-Wei, Wu Chia-Hui, Lin Mei-Huei, Liao Pin-Hsuan, Chang Chun-Chi, Chuang Hsiao-Han, Lin Su-Ching, Lam Sarah, Verma Ved Prakash, Hsu Chao-Ping and Wang Cheng-Chung. 20200414. Establishment of Guidelines for the Control of Glycosylation Reactions and Intermediates by Quantitative Assessment of Reactivity. : Angewandte Chemie (International ed. in English).

Harvard

Chang C., Wu C., Lin M., Liao P., Chang C., Chuang H., Lin S., Lam S., Verma V. P., Hsu C. and Wang C. (20200414). Establishment of Guidelines for the Control of Glycosylation Reactions and Intermediates by Quantitative Assessment of Reactivity. : Angewandte Chemie (International ed. in English).

MLA

Chang Chun-Wei, Wu Chia-Hui, Lin Mei-Huei, Liao Pin-Hsuan, Chang Chun-Chi, Chuang Hsiao-Han, Lin Su-Ching, Lam Sarah, Verma Ved Prakash, Hsu Chao-Ping and Wang Cheng-Chung. Establishment of Guidelines for the Control of Glycosylation Reactions and Intermediates by Quantitative Assessment of Reactivity. : Angewandte Chemie (International ed. in English). 20200414.