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	1.	Evaluation of five commercial non-Saccharomyces yeasts in fermentation of soy (tofu) whey into an alcoholic beverage. [electronic resource] by Chua, Jian-Yong Lu, Yuyun Liu, Shao-Quan Producer: 20181102 In: Food microbiology vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Biotransformation of soy whey into soy alcoholic beverage by four commercial strains of Saccharomyces cerevisiae. [electronic resource] by Chua, Jian-Yong Lu, Yuyun Liu, Shao-Quan Producer: 20180130 In: International journal of food microbiology vol. 262 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Survival of probiotic strain Lactobacillus paracasei L26 during co-fermentation with S. cerevisiae for the development of a novel beer beverage. [electronic resource] by Alcine Chan, Mei Zhi Chua, Jian Yong Toh, Mingzhan Liu, Shao-Quan Producer: 20190807 In: Food microbiology vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Chemical consequences of three commercial strains of Oenococcus oeni co-inoculated with Torulaspora delbrueckii in durian wine fermentation. [electronic resource] by Lu, Yuyun Chua, Jian-Yong Huang, Dejian Lee, Pin-Rou Liu, Shao-Quan Producer: 20161219 In: Food chemistry vol. 215 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Biotransformation of chemical constituents of durian wine with simultaneous alcoholic fermentation by Torulaspora delbrueckii and malolactic fermentation by Oenococcus oeni. [electronic resource] by Lu, Yuyun Chua, Jian-Yong Huang, Dejian Lee, Pin-Rou Liu, Shao-Quan Producer: 20170124 In: Applied microbiology and biotechnology vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	The effects of co- and sequential inoculation of Torulaspora delbrueckii and Pichia kluyveri on chemical compositions of durian wine. [electronic resource] by Lu, Yuyun Voon, Marilyn Kai Wen Chua, Jian-Yong Huang, Dejian Lee, Pin-Rou Liu, Shao-Quan Producer: 20180622 In: Applied microbiology and biotechnology vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	The Possible Reduction Mechanism of Volatile Sulfur Compounds during Durian Wine Fermentation Verified in Modified Buffers. [electronic resource] by Lu, Yuyun Fong, Alicia Sarah Yoke Ling Chua, Jian-Yong Huang, Dejian Lee, Pin-Rou Liu, Shao-Quan Producer: 20181015 In: Molecules (Basel, Switzerland) vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)