Flaked sorghum biscuits increase postprandial GLP-1 and GIP levels and extend subjective satiety in healthy subjects. [electronic resource]
Producer: 20171205Description: 1118-28 p. digitalISSN:- 1613-4133
- Adolescent
- Adult
- Appetite
- Blood Glucose -- metabolism
- Body Mass Index
- Breakfast
- Cross-Over Studies
- Diet
- Double-Blind Method
- Edible Grain -- chemistry
- Female
- Gastric Inhibitory Polypeptide -- blood
- Ghrelin -- blood
- Glucagon-Like Peptide 1 -- blood
- Humans
- Insulin -- blood
- Male
- Middle Aged
- Peptide YY -- blood
- Postprandial Period
- Satiation
- Sorghum -- chemistry
- Young Adult
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Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't
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