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	1.	Electrical stimulation of rats: A model for evaluating low voltage stimulation parameters. [electronic resource] by Chrystall, B B Devine, C E Producer: 20121002 In: Meat science vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Electrical stimulation of rats: Part 2-The effect of electrical parameters on muscle tension and post-Mortem glycolysis. [electronic resource] by Devine, C E Chrystall, B B Producer: 20121002 In: Meat science vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Electrical stimulation, muscle tension and glycolysis in bovine Sternomandibularis. [electronic resource] by Chrystall, B B Devine, C E Producer: 20121002 In: Meat science vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The cumulative effect of nutritional, shearing and preslaughter washing stresses on the quality of lamb meat. [electronic resource] by Bray, A R Graafhuis, A E Chrystall, B B Producer: 20121002 In: Meat science vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Longissimus muscle growth in swine. [electronic resource] by Chrystall, B B Zobrisky, S E Bailey, M E Producer: 19700706 In: Growth vol. 33 Availability: No items available. Save to lists Add to cart (remove)
	6.	Studies in electrical stimulation: Post-mortem decline in nervous response in lambs. [electronic resource] by Chrystall, B B Devine, C E Lester Davey, C Producer: 20121002 In: Meat science vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Residual blood in lamb muscles. [electronic resource] by Chrystall, B B Devine, C E Newton, K G Producer: 20121002 In: Meat science vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Studies in electrical stimulation: effect of neuromuscular blocking agents in lamb. [electronic resource] by Devine, C E Chrystall, B B Davey, C L Producer: 19800128 In: Journal of the science of food and agriculture vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Differential effects of electrical stunning on the early post-mortem glycolysis in sheep. [electronic resource] by Devine, C E Ellery, S Wade, L Chrystall, B B Producer: 20121002 In: Meat science vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Effect of electrical stunning method and cardiac arrest on bleeding efficiency, residual blood and blood splash in lambs. [electronic resource] by Kirton, A H Frazerhurst, L F Woods, E G Chrystall, B B Producer: 20121002 In: Meat science vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	The effect of growth rate and ultimate pH on meat quality of lambs. [electronic resource] by Devine, C E Graafhuis, A E Muir, P D Chrystall, B B Producer: 20121002 In: Meat science vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Frozen storage conditions and rancid flavour development in lamb. [electronic resource] by Hagyard, C J Keiller, A H Cummings, T L Chrystall, B B Producer: 20121002 In: Meat science vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)