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	1.	Use of FTIR spectroscopy and chemometrics for the classification of carobs origin. [electronic resource] by Christou, Chrysanthi Agapiou, Agapios Kokkinofta, Rebecca Publication details: Journal of advanced research Mar 2018 In: Journal of advanced research vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	GC-MS analysis of D-pinitol in carob: Syrup and fruit (flesh and seed). [electronic resource] by Christou, Chrysanthi Poulli, Evdokia Yiannopoulos, Stelios Agapiou, Agapios Producer: 20190520 In: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences vol. 1116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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