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	1.	Examination of Poultry Giblets, Raw Milk and Meat for Campylobacter fetus subsp. jejuni. [electronic resource] by Christopher, F M Smith, G C Vanderzant, C Publication details: Journal of food protection Feb 1982 In: Journal of food protection vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of Temperature and pH on the Survival of Campylobacter fetus [electronic resource] by Christopher, F M Smith, G C Vanderzant, C Publication details: Journal of food protection Feb 1982 In: Journal of food protection vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Microbial Flora of Pond-Reared Shrimp ( Penaeus stylirostris , Penaeus vannamei , and Penaeus setiferus ). [electronic resource] by Christopher, F M Vanderzant, C Parker, J D Conte, F S Publication details: Journal of food protection Jan 1978 In: Journal of food protection vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Microbiology of Pork Packaged in Various Gas Atmospheres. [electronic resource] by Christopher, F M Vanderzant, C Carpenter, Z L Smith, G C Publication details: Journal of food protection Apr 1979 In: Journal of food protection vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effect of CO [electronic resource] by Christopher, F M Smith, G C Dill, C W Carpenter, Z L Vanderzant, C Publication details: Journal of food protection Apr 1980 In: Journal of food protection vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Microbiology of Beef Packaged in Various Gas Atmospheres. [electronic resource] by Christopher, F M Seideman, S C Carpenter, Z L Smith, G C Vanderzant, C Publication details: Journal of food protection Mar 1979 In: Journal of food protection vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Microbiology of Beef, Pork and Lamb Stored in Vacuum or Modified Gas Atmospheres. [electronic resource] by Christopher, F M Carpenter, Z L Dill, C W Smith, G C Vanderzant, C Publication details: Journal of food protection Apr 1980 In: Journal of food protection vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)