Your search returned 35 results.

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	1.	Effect of prolonged heat treatment from 48 °C to 63 °C on toughness, cooking loss and color of pork. [electronic resource] by Christensen, Line Ertbjerg, Per Aaslyng, Margit Dall Christensen, Mette Producer: 20111003 In: Meat science vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Physicians' Non-Uniform Approach to Prescribing Drugs to Older Patients - A Qualitative Study. [electronic resource] by Christensen, Line Due Petersen, Janne Andersen, Ove Kaae, Susanne Producer: 20180629 In: Basic & clinical pharmacology & toxicology vol. 121 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Peripherally inserted central catheter for use in home parenteral nutrition: a 4-year follow-up study. [electronic resource] by Christensen, Line Dahlstrøm Rasmussen, Henrik Højgaard Vinter-Jensen, Lars Producer: 20150604 In: JPEN. Journal of parenteral and enteral nutrition vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Regarding the Response to "Peripherally Inserted Central Catheter for Use in Home Parenteral Nutrition: A 4-Year Follow-up Study". [electronic resource] by Christensen, Line Dahlstrøm Rasmussen, Henrik Højgaard Vinter-Jensen, Lars Producer: 20151027 In: JPEN. Journal of parenteral and enteral nutrition vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	High-Quality Draft Genome Sequence of Sphaerisporangium cinnabarinum ATCC 31213. [electronic resource] by Christensen, Line Friis Bakmann Otzen, Daniel Dueholm, Morten Simonsen Publication details: Genome announcements May 2018 In: Genome announcements vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Protein denaturation and water-protein interactions as affected by low temperature long time treatment of porcine longissimus dorsi. [electronic resource] by Christensen, Line Bertram, Hanne C Aaslyng, Margit D Christensen, Mette Producer: 20110811 In: Meat science vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Mid-Infrared Spectroscopy and Multivariate Analysis to Characterize [electronic resource] by Narayana, Sumana Christensen, Line Skov, Thomas van den Berg, Frans Producer: 20200909 In: Applied spectroscopy vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	A Complex Dance: The Importance of Glycosaminoglycans and Zinc in the Aggregation of Human Prolactin. [electronic resource] by Christensen, Line Friis Bakmann Malmos, Kirsten Gade Christiansen, Gunna Otzen, Daniel Erik Producer: 20170502 In: Biochemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Textural and biochemical changes during ripening of old-fashioned salted herrings. [electronic resource] by Christensen, Mette Andersen, Eva Christensen, Line Andersen, Mogens L Baron, Caroline P Producer: 20110726 In: Journal of the science of food and agriculture vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Volume estimation of extensor muscles of the lower leg based on MR imaging. [electronic resource] by Lund, Hans Christensen, Line Savnik, Anette Boesen, Jens Danneskiold-Samsøe, Bente Bliddal, Henning Producer: 20030327 In: European radiology vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Sensory characteristics of meat cooked for prolonged times at low temperature. [electronic resource] by Christensen, Line Gunvig, Annemarie Tørngren, Mari Ann Aaslyng, Margit Dall Knøchel, Susanne Christensen, Mette Producer: 20120301 In: Meat science vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	The impact of whaling on the ocean carbon cycle: why bigger was better. [electronic resource] by Pershing, Andrew J Christensen, Line B Record, Nicholas R Sherwood, Graham D Stetson, Peter B Producer: 20110113 In: PloS one vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Rivaroxaban as anticoagulant therapy in short bowel syndrome. Report of three cases. [electronic resource] by Christensen, Line Dahlstrøm Vinter-Jensen, Lars Rasmussen, Henrik Højgaard Kristensen, Søren Risom Larsen, Torben Bjerregaard Producer: 20151120 In: Thrombosis research vol. 135 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Recovery trends in marine mammal populations. [electronic resource] by Magera, Anna M Mills Flemming, Joanna E Kaschner, Kristin Christensen, Line B Lotze, Heike K Producer: 20140904 In: PloS one vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Bacterial Amyloids: Biogenesis and Biomaterials. [electronic resource] by Christensen, Line Friis Bakmann Schafer, Nicholas Wolf-Perez, Adriana Madsen, Daniel Jhaf Otzen, Daniel E Producer: 20191120 In: Advances in experimental medicine and biology vol. 1174 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	The impact of early growth patterns and infant feeding on body composition at 3 years of age. [electronic resource] by Ejlerskov, Katrine T Christensen, Line B Ritz, Christian Jensen, Signe M Mølgaard, Christian Michaelsen, Kim F Producer: 20151022 In: The British journal of nutrition vol. 114 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Validity of anthropometric measurements to assess body composition, including muscle mass, in 3-year-old children from the SKOT cohort. [electronic resource] by Jensen, Signe M Mølgaard, Christian Ejlerskov, Katrine T Christensen, Line B Michaelsen, Kim F Briend, André Producer: 20160325 In: Maternal & child nutrition vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Relationship between meat toughness and properties of connective tissue from cows and young bulls heat treated at low temperatures for prolonged times. [electronic resource] by Christensen, Line Ertbjerg, Per Løje, Hanne Risbo, Jens van den Berg, Frans W J Christensen, Mette Producer: 20130702 In: Meat science vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Prediction of fat-free body mass from bioelectrical impedance and anthropometry among 3-year-old children using DXA. [electronic resource] by Ejlerskov, Katrine T Jensen, Signe M Christensen, Line B Ritz, Christian Michaelsen, Kim F Mølgaard, Christian Producer: 20140826 In: Scientific reports vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Descriptive analysis of preschool physical activity and sedentary behaviors - a cross sectional study of 3-year-olds nested in the SKOT cohort. [electronic resource] by Møller, Niels Christian Christensen, Line B Mølgaard, Christian Ejlerskov, Katrine T Pfeiffer, Karin A Michaelsen, Kim F Producer: 20171212 In: BMC public health vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 35 results.