The molecular weight, solubility and viscosity of oat beta-glucan affect human glycemic response by modifying starch digestibility. [electronic resource]

By: Contributor(s): Publication details: Food chemistry Nov 2011Description: 297-304 p. digitalISSN:
  • 1873-7072
Online resources: In: Food chemistry vol. 129
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Journal Article

There are no comments on this title.

to post a comment.