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	1.	Detection, partial purification and characterization of bacteriocin produced by Lactobacillus brevis FPTLB3 isolated from freshwater fish: Bacteriocin from Lb. brevis FPTLB3. [electronic resource] by Banerjee, Shiba Prosad Dora, Krushna Chandra Chowdhury, Supratim Producer: 20140115 In: Journal of food science and technology vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effects of potential probiotic Bacillus amyloliquefaciens [corrected] FPTB16 on systemic and cutaneous mucosal immune responses and disease resistance of catla (Catla catla). [electronic resource] by Das, Anushree Nakhro, Khriezhato Chowdhury, Supratim Kamilya, Dibyendu Producer: 20140509 In: Fish & shellfish immunology vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Inactivated Probiotic Bacteria Stimulate Cellular Immune Responses of Catla, Catla catla (Hamilton) In Vitro. [electronic resource] by Kamilya, Dibyendu Baruah, Arunjyoti Sangma, Timothy Chowdhury, Supratim Pal, Prasenjit Producer: 20160809 In: Probiotics and antimicrobial proteins vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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