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	1.	Use of a proteomics approach to identify favourable conditions for production of good quality lambskin leather. [electronic resource] by Choudhury, S Deb Allsop, T Passman, A Norris, G E Producer: 20070430 In: Analytical and bioanalytical chemistry vol. 384 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Assessment of pelt quality in leather making using a novel non-invasive sensing approach. [electronic resource] by Mukhopadhyay, S C Choudhury, S Deb Allsop, T Kasturi, V Norris, G E Producer: 20080806 In: Journal of biochemical and biophysical methods vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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