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Results of search for 'au:"Choubert, Georges"'
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Authors
Alonso-Damián, Ana
Baccaunaud, Michel
Borel, Patrick
Brisbarre, Frédéric
Choubert, Georges
Grolier, Pascal
Milicua, José Carlos G
Panserat, Stéphane
Polakof, Sergio
Salvador, Ana M
Skiba-Cassy, Sandrine
Tyssandier, Viviane
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Topics
Adolescent
Adult
Analysis of Variance
Animal Feed
Animals
Aquaculture
Biological Transport
Canthaxanthin
Carotenoids
Carrier Proteins
Lipoproteins
Muscle, Skeletal
Muscles
Oncorhynchus mykiss
Phospholipids
Xanthophylls
administration & dosage
blood
chemistry
metabolism
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English
Your search returned 5 results.
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1.
Impact of dietary carotenoid and packaging during frozen storage on the quality of rainbow trout (Oncorhynchus mykiss) fed carotenoids.
[electronic resource]
by
Choubert, Georges
Brisbarre, Frédéric
Baccaunaud, Michel
Producer:
20110719
In:
Journal of the science of food and agriculture
vol. 91
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2.
Carotenoids, mostly the xanthophylls, exchange between plasma lipoproteins.
[electronic resource]
by
Tyssandier, Viviane
Choubert, Georges
Grolier, Pascal
Borel, Patrick
Producer:
20030618
In:
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition
vol. 72
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3.
Insulin-induced hypoglycaemia is co-ordinately regulated by liver and muscle during acute and chronic insulin stimulation in rainbow trout (Oncorhynchus mykiss).
[electronic resource]
by
Polakof, Sergio
Skiba-Cassy, Sandrine
Choubert, Georges
Panserat, Stéphane
Producer:
20100705
In:
The Journal of experimental biology
vol. 213
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4.
Effect of soybean phospholipids on canthaxanthin lipoproteins transport, digestibility, and deposition in rainbow trout (Oncorhynchus mykiss) muscle.
[electronic resource]
by
Salvador, Ana M
Alonso-Damián, Ana
Choubert, Georges
Milicua, José Carlos G
Producer:
20071227
In:
Journal of agricultural and food chemistry
vol. 55
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5.
Impact of different dietary phospholipid levels on cholesterol and canthaxanthin lipoprotein-serum transport and muscle deposition in rainbow trout.
[electronic resource]
by
Salvador, Ana M
Alonso-Damián, Ana
Choubert, Georges
Milicua, José Carlos G
Producer:
20100817
In:
Journal of agricultural and food chemistry
vol. 57
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