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	1.	Effectiveness of almond gum trees exudate as a novel edible coating for improving postharvest quality of tomato (Solanum lycopersicum L.) fruits. [electronic resource] by Mahfoudhi, Nesrine Chouaibi, Moncef Hamdi, Salem Producer: 20140403 In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	None [electronic resource] by Ennaifer, Malek Bouzaiene, Taroub Chouaibi, Moncef Hamdi, Moktar Producer: 20190318 In: BioMed research international vol. 2018 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	The influence of season on the gonad index and biochemical composition of the sea urchin Paracentrotus lividus from the Golf of Tunis. [electronic resource] by Arafa, Soumaya Chouaibi, Moncef Sadok, Saloua El Abed, Amor Producer: 20121019 In: TheScientificWorldJournal vol. 2012 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Nutritional composition of Zizyphus lotus L. seeds. [electronic resource] by Chouaibi, Moncef Mahfoudhi, Nesrine Rezig, Leila Donsì, Francesco Ferrari, Giovanna Hamdi, Salem Producer: 20120727 In: Journal of the science of food and agriculture vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Pumpkin (Cucurbita maxima) seed proteins: sequential extraction processing and fraction characterization. [electronic resource] by Rezig, Leila Chibani, Farhat Chouaibi, Moncef Dalgalarrondo, Michèle Hessini, Kamel Guéguen, Jacques Hamdi, Salem Producer: 20140707 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Exploring potential new galactomannan source of Retama reatam seeds for food, cosmetic and pharmaceuticals: Characterization and physical, emulsifying and antidiabetic properties. [electronic resource] by Chouaibi, Moncef Rezig, Leila Lakoud, Atef Boussaid, Amel Hassouna, Mnasser Ferrari, Giovanna Hamdi, Salem Producer: 20190425 In: International journal of biological macromolecules vol. 124 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)