Development of qualitative and quantitative PCR analysis for meat adulteration from RNA samples. [electronic resource]
Producer: 20160425Description: 336-42 p. digitalISSN:- 1873-7072
- Animals
- Cattle -- genetics
- Chickens -- genetics
- DNA Primers
- Food Contamination -- analysis
- Food Storage
- Goats -- genetics
- Meat -- analysis
- Multiplex Polymerase Chain Reaction -- methods
- RNA, Messenger -- genetics
- Real-Time Polymerase Chain Reaction -- methods
- Sequence Analysis, DNA
- Species Specificity
- Struthioniformes -- genetics
- Swine -- genetics
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Publication Type: Journal Article
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