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	1.	Effects of packaging materials on the aroma stability of Thai 'tom yam' seasoning powder as determined by descriptive sensory analysis and gas chromatography-mass spectrometry. [electronic resource] by Leelaphiwat, Pattarin Harte, Janice B Auras, Rafael A Ong, Peter Kc Chonhenchob, Vanee Producer: 20171113 In: Journal of the science of food and agriculture vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Preliminary quantification of the permeability, solubility and diffusion coefficients of major aroma compounds present in herbs through various plastic packaging materials. [electronic resource] by Leelaphiwat, Pattarin Auras, Rafael A Burgess, Gary J Harte, Janice B Chonhenchob, Vanee Producer: 20180209 In: Journal of the science of food and agriculture vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Preharvest bagging with wavelength-selective materials enhances development and quality of mango (Mangifera indica L.) cv. Nam Dok Mai #4. [electronic resource] by Chonhenchob, Vanee Kamhangwong, Damrongpol Kruenate, Jittiporn Khongrat, Krittaphat Tangchantra, Nantavat Wichai, Uthai Singh, S Paul Producer: 20110823 In: Journal of the science of food and agriculture vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)