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	1.	Comparison of 2 types of broths and 3 selective agars for the detection of Campylobacter species in whole-chicken carcass-rinse samples. [electronic resource] by Chon, J-W Hyeon, J-Y Park, J-H Song, K-Y Seo, K-H Producer: 20121009 In: Poultry science vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Prevalence, phenotypic traits and molecular characterization of emetic toxin-producing Bacillus cereus strains isolated from human stools in Korea. [electronic resource] by Chon, J W Kim, J H Lee, S J Hyeon, J Y Song, K Y Park, C Seo, K-H Producer: 20121017 In: Journal of applied microbiology vol. 112 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Evaluation of selective enrichment broths and chromogenic media for Salmonella detection in highly contaminated chicken carcasses. [electronic resource] by Hyeon, J-Y Park, J-H Chon, J-W Wee, S-H Moon, J-S Kim, Y-J Seo, K-H Producer: 20120614 In: Poultry science vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Comparison of the isolation rates and characteristics of Salmonella isolated from antibiotic-free and conventional chicken meat samples. [electronic resource] by Park, J-H Kim, H-S Yim, J-H Kim, Y-J Kim, D-H Chon, J-W Kim, H Om, A-S Seo, K-H Producer: 20180514 In: Poultry science vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)