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	1.	Culinary herbs and spices: their bioactive properties, the contribution of polyphenols and the challenges in deducing their true health benefits. [electronic resource] by Opara, Elizabeth I Chohan, Magali Producer: 20150619 In: International journal of molecular sciences vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Impact of cooking and digestion, in vitro, on the antioxidant capacity and anti-inflammatory activity of cinnamon, clove and nutmeg. [electronic resource] by Baker, Iona Chohan, Magali Opara, Elizabeth I Producer: 20140616 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Determination of the antioxidant capacity of culinary herbs subjected to various cooking and storage processes using the ABTS(*+) radical cation assay. [electronic resource] by Chohan, Magali Forster-Wilkins, Gary Opara, Elizabeth I Producer: 20080902 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Determination of superoxide dismutase mimetic activity in common culinary herbs. [electronic resource] by Chohan, Magali Naughton, Declan P Opara, Elizabeth I Producer: 20141021 In: SpringerPlus vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	An investigation of the relationship between the anti-inflammatory activity, polyphenolic content, and antioxidant activities of cooked and in vitro digested culinary herbs. [electronic resource] by Chohan, Magali Naughton, Declan P Jones, Lucy Opara, Elizabeth I Producer: 20121004 In: Oxidative medicine and cellular longevity vol. 2012 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)