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	1.	Selected lipid-based transfection reagents activate NF-κB and MAP kinases signaling pathways, induced cytokines mRNA expression in human THP-1 macrophage. [electronic resource] by Choe, Uyory Yu, Liangli Wang, Thomas T Y Producer: 20191225 In: Analytical biochemistry vol. 573 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The Science behind Microgreens as an Exciting New Food for the 21st Century. [electronic resource] by Choe, Uyory Yu, Liangli Lucy Wang, Thomas T Y Producer: 20181115 In: Journal of agricultural and food chemistry vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Chemical composition of cold-pressed blackberry seed flour extract and its potential health-beneficial properties. [electronic resource] by Choe, Uyory Li, Yanfang Yu, Lu Gao, Boyan Wang, Thomas T Y Sun, Jianghao Chen, Pei Yu, Liangli Publication details: Food science & nutrition Feb 2020 In: Food science & nutrition vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The chemical composition of a cold-pressed milk thistle seed flour extract, and its potential health beneficial properties. [electronic resource] by Choe, Uyory Li, Yanfang Gao, Boyan Yu, Lu Wang, Thomas T Y Sun, Jianghao Chen, Pei Yu, Liangli Lucy Producer: 20191118 In: Food & function vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Chemical Compositions of Cold-Pressed Broccoli, Carrot, and Cucumber Seed Flours and Their in Vitro Gut Microbiota Modulatory, Anti-inflammatory, and Free Radical Scavenging Properties. [electronic resource] by Choe, Uyory Li, Yanfang Gao, Boyan Yu, Lu Wang, Thomas T Y Sun, Jianghao Chen, Pei Liu, Jie Yu, Liangli Producer: 20180914 In: Journal of agricultural and food chemistry vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Interactions Between Food and Gut Microbiota: Impact on Human Health. [electronic resource] by Wu, Yanbei Wan, Jiawei Choe, Uyory Pham, Quynhchi Schoene, Norberta W He, Qiang Li, Bin Yu, Liangli Wang, Thomas T Y Producer: 20200821 In: Annual review of food science and technology vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)