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	1.	Comparison of salty taste acuity and salty taste preference with sodium intake and blood pressure based on zinc nutritional status in two rural populations in Korea. [electronic resource] by Choe, Jeong-Sook Kim, Eun-Kyung Kim, Eun-Kyung Producer: 20130125 In: Nutrition research and practice vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Extracts from Aralia elata (Miq) Seem alleviate hepatosteatosis via improving hepatic insulin sensitivity. [electronic resource] by Hwang, Kyung-A Hwang, Yu-Jin Kim, Ga Ram Choe, Jeong-Sook Producer: 20160831 In: BMC complementary and alternative medicine vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Investigation of variations in energy, macronutrients and sodium intake based on the places meals are provided: Using the Korea National Health and Nutrition Examination Survey (KNHANES, 1998-2009). [electronic resource] by Kwon, Yong-Seok Park, Young-Hee Choe, Jeong-Sook Yang, Yoon-Kyoung Producer: 20140310 In: Nutrition research and practice vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Comparison of total energy expenditure between the farming season and off farming season and accuracy assessment of estimated energy requirement prediction equation of Korean farmers. [electronic resource] by Kim, Eun-Kyung Yeon, Seo-Eun Lee, Sun-Hee Choe, Jeong-Sook Producer: 20150211 In: Nutrition research and practice vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Optimal conditions for the encapsulation of Weissella cibaria JW15 using alginate and chicory root and evaluation of capsule stability in a simulated gastrointestinal system. [electronic resource] by Kim, Mina Nam, Dong-Geon Im, Pureum Choe, Jeong-Sook Choi, Ae-Jin Producer: 20200427 In: Journal of food science vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Analysis of consumption frequencies of vegetables and fruits in Korean adolescents based on Korea youth risk behavior web-based survey (2006, 2011). [electronic resource] by Kim, Yangsuk Kwon, Yong-Suk Park, Young-Hee Choe, Jeong-Sook Lee, Jin-Young Producer: 20150805 In: Nutrition research and practice vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Enhancement of viability, acid, and bile tolerance and accelerated stability in lyophilized [electronic resource] by Kim, Mina Nam, Dong-Geon Kim, Sang-Bum Im, Pureum Choe, Jeong-Sook Choi, Ae-Jin Publication details: Food science & nutrition Oct 2018 In: Food science & nutrition vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Antagonistic and antioxidant effect of probiotic [electronic resource] by Yu, Hyung-Seok Lee, Na-Kyoung Choi, Ae-Jin Choe, Jeong-Sook Bae, Chun Ho Paik, Hyun-Dong Publication details: Food science and biotechnology Jun 2019 In: Food science and biotechnology vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Anti-Inflammatory Potential of Probiotic Strain Weissella cibaria JW15 Isolated from Kimchi through Regulation of NF-κB and MAPKs Pathways in LPS-Induced RAW 264.7 Cells. [electronic resource] by Yu, Hyung-Seok Lee, Na-Kyoung Choi, Ae-Jin Choe, Jeong-Sook Bae, Chun Ho Paik, Hyun-Dong Producer: 20190909 In: Journal of microbiology and biotechnology vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	None [electronic resource] by Lee, Hansol Lim, Yeni Park, Soo-Yeon Cho, Soo-Muk Choe, Jeong-Sook Jeong, Sewon Kwak, Jin Sook Kwon, Oran Publication details: Nutrition research and practice Oct 2018 In: Nutrition research and practice vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	γ-Oryzanol suppresses COX-2 expression by inhibiting reactive oxygen species-mediated Erk1/2 and Egr-1 signaling in LPS-stimulated RAW264.7 macrophages. [electronic resource] by Shin, Soon Young Kim, Heon-Woong Jang, Hwan-Hee Hwang, Yu-Jin Choe, Jeong-Sook Kim, Jung-Bong Lim, Yoongho Lee, Young Han Producer: 20170829 In: Biochemical and biophysical research communications vol. 491 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	γ-Oryzanol-Rich Black Rice Bran Extract Enhances the Innate Immune Response. [electronic resource] by Shin, Soon Young Kim, Heon-Woong Jang, Hwan-Hee Hwang, Yu-Jin Choe, Jeong-Sook Lim, Yoongho Kim, Jung-Bong Lee, Young Han Producer: 20180117 In: Journal of medicinal food vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Agerarin, identified from Ageratum houstonianum, stimulates circadian CLOCK-mediated aquaporin-3 gene expression in HaCaT keratinocytes. [electronic resource] by Shin, Soon Young Lee, Da Hyun Gil, Ha-Na Kim, Beom Soo Choe, Jeong-Sook Kim, Jung-Bong Lee, Young Han Lim, Yoongho Producer: 20190612 In: Scientific reports vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	24-Methylenecycloartanyl ferulate, a major compound of γ-oryzanol, promotes parvin-beta expression through an interaction with peroxisome proliferator-activated receptor-gamma 2 in human breast cancer cells. [electronic resource] by Kim, Heon Woong Lim, Eun Joung Jang, Hwan Hee Cui, XueLei Kang, Da Rae Lee, Sung Hyen Kim, Haeng Ran Choe, Jeong Sook Yang, Young Mok Kim, Jung Bong Park, Jong Hwan Producer: 20160421 In: Biochemical and biophysical research communications vol. 468 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Effects of Allium hookeri on gut microbiome related to growth performance in young broiler chickens. [electronic resource] by Lee, Sung-Hyen Bang, Sohyun Jang, Hwan-Hee Lee, Eun-Byeol Kim, Bong-Sang Kim, Seung-Hwan Kang, Sang-Hyun Lee, Kyung-Woo Kim, Dong-Wook Kim, Jung-Bong Choe, Jeong-Sook Park, Shin-Young Lillehoj, Hyun S Producer: 20200406 In: PloS one vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)