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	1.	Managing gut health through nutrition. [electronic resource] by Choct, M Producer: 20090605 In: British poultry science vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The inhibition of nutrient digestion by wheat pentosans. [electronic resource] by Choct, M Annison, G Producer: 19920423 In: The British journal of nutrition vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Oligosaccharides affect performance and gut development of broiler chickens. [electronic resource] by Ao, Z Choct, M Producer: 20140722 In: Asian-Australasian journal of animal sciences vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Anti-nutritive effect of wheat pentosans in broiler chickens: roles of viscosity and gut microflora. [electronic resource] by Choct, M Annison, G Producer: 19921117 In: British poultry science vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Anti-nutritive activity of wheat pentosans in broiler diets. [electronic resource] by Choct, M Annison, G Producer: 19910719 In: British poultry science vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Effects of commercial enzyme preparations on egg and eggshell quality in laying hens. [electronic resource] by Roberts, J R Choct, M Producer: 20061013 In: British poultry science vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Effects of Dietary Additives and Early Feeding on Performance, Gut Development and Immune Status of Broiler Chickens Challenged with Clostridium perfringens. [electronic resource] by Ao, Z Kocher, A Choct, M Producer: 20140722 In: Asian-Australasian journal of animal sciences vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Soluble wheat pentosans exhibit different anti-nutritive activities in intact and cecectomized broiler chickens. [electronic resource] by Choct, M Annison, G Trimble, R P Producer: 19930106 In: The Journal of nutrition vol. 122 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Effects of enzyme supplementation on the nutritive value of dehulled lupins. [electronic resource] by Annison, G Hughes, R J Choct, M Producer: 19970410 In: British poultry science vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Selenium supplementation affects broiler growth performance, meat yield and feather coverage. [electronic resource] by Choct, M Naylor, A J Reinke, N Producer: 20050118 In: British poultry science vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Effects of a xylanase on individual bird variation, starch digestion throughout the intestine, and ileal and caecal volatile fatty acid production in chickens fed wheat. [electronic resource] by Choct, M Hughes, R J Bedford, M R Producer: 19991124 In: British poultry science vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	The interactive effect of dietary n-6: n-3 fatty acid ratio and vitamin E level on tissue lipid peroxidation, DNA damage in intestinal epithelial cells, and gut morphology in chickens of different ages. [electronic resource] by Konieczka, P Barszcz, M Choct, M Smulikowska, S Producer: 20180710 In: Poultry science vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Passage rate through the anterior digestive tract of broiler chickens fed on diets with ground and whole wheat. [electronic resource] by Svihus, B Hetland, H Choct, M Sundby, F Producer: 20030319 In: British poultry science vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Nutrient utilization and functionality of the anterior digestive tract caused by intermittent feeding and inclusion of whole wheat in diets for broiler chickens. [electronic resource] by Svihus, B Sacranie, A Denstadli, V Choct, M Producer: 20110301 In: Poultry science vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Performance, intestinal microflora, and amino acid digestibility altered by exogenous enzymes in broilers fed wheat- or sorghum-based diets. [electronic resource] by Wu, D Wu, S B Choct, M Swick, R A Producer: 20170718 In: Journal of animal science vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Comparison of 3 phytases on energy utilization of a nutritionally marginal wheat-soybean meal broiler diet. [electronic resource] by Wu, D Wu, S B Choct, M Swick, R A Producer: 20160201 In: Poultry science vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Effect of food enzymes on utilisation of lupin carbohydrates by broilers. [electronic resource] by Kocher, A Choct, M Hughes, R J Broz, J Producer: 20000731 In: British poultry science vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	The effects of enzyme addition to broiler diets containing high concentrations of canola or sunflower meal. [electronic resource] by Kocher, A Choct, M Porter, M D Broz, J Producer: 20010315 In: Poultry science vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Effects of feed enzymes on nutritive value of soyabean meal fed to broilers. [electronic resource] by Kocher, A Choct, M Porter, M D Broz, J Producer: 20021022 In: British poultry science vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Energy efficiency and net energy prediction of feed in laying hens. [electronic resource] by Barzegar, S Wu, S-B Noblet, J Choct, M Swick, R A Producer: 20200114 In: Poultry science vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 50 results.