APA

Bo S., Seletto M., Choc A., Ponzo V., Lezo A., Demagistris A., Evangelista A., Ciccone G., Bertolino M., Cassader M. & Gambino R. (20190301). The acute impact of the intake of four types of bread on satiety and blood concentrations of glucose, insulin, free fatty acids, triglyceride and acylated ghrelin. A randomized controlled cross-over trial. : Food research international (Ottawa, Ont.).

Chicago

Bo S, Seletto M, Choc A, Ponzo V, Lezo A, Demagistris A, Evangelista A, Ciccone G, Bertolino M, Cassader M and Gambino R. 20190301. The acute impact of the intake of four types of bread on satiety and blood concentrations of glucose, insulin, free fatty acids, triglyceride and acylated ghrelin. A randomized controlled cross-over trial. : Food research international (Ottawa, Ont.).

Harvard

Bo S., Seletto M., Choc A., Ponzo V., Lezo A., Demagistris A., Evangelista A., Ciccone G., Bertolino M., Cassader M. and Gambino R. (20190301). The acute impact of the intake of four types of bread on satiety and blood concentrations of glucose, insulin, free fatty acids, triglyceride and acylated ghrelin. A randomized controlled cross-over trial. : Food research international (Ottawa, Ont.).

MLA

Bo S, Seletto M, Choc A, Ponzo V, Lezo A, Demagistris A, Evangelista A, Ciccone G, Bertolino M, Cassader M and Gambino R. The acute impact of the intake of four types of bread on satiety and blood concentrations of glucose, insulin, free fatty acids, triglyceride and acylated ghrelin. A randomized controlled cross-over trial. : Food research international (Ottawa, Ont.). 20190301.