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	1.	Peptic proteolysis of esterified beta-casein and beta-lactoglobulin. [electronic resource] by Briand, L Chobert, J M Haertlé, T Producer: 19951113 In: International journal of peptide and protein research vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Phosphorylation of beta-lactoglobulin using amino acids as the sole base and nucleophile of the reaction. [electronic resource] by Sitohy, M Chobert, J M Haertlé, T Producer: 19951128 In: Journal of protein chemistry vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Susceptibility to trypsinolysis of esterified milk proteins. [electronic resource] by Sitohy, M Chobert, J M Haertlé, T Producer: 20010621 In: International journal of biological macromolecules vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Improvement of solubility and of emulsifying properties of milk proteins at acid pHs by esterification. [electronic resource] by Sitohy, M Chobert, J M Haertlé, T Producer: 20010816 In: Die Nahrung vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Amino acid grafting of beta-lactoglobulin mediated by phosphorus oxychloride. [electronic resource] by Sitohy, M Chobert, J M Haertlé, T Producer: 19960319 In: International journal of biological macromolecules vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Comparative study of the amino acid sequences of the caseinomacropeptides from seven species. [electronic resource] by Mercier, J C Chobert, J M Addeo, F Producer: 20060126 In: FEBS letters vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Fractionation of whole casein on hydroxyapatite. Application to a study of buffalo kappa-casein. [electronic resource] by Addeo, F Chobert, J M Ribadeau-Dumas, B Producer: 19770611 In: The Journal of dairy research vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	How the substitution of K188 of trypsin binding site by aromatic amino acids can influence the processing of beta-casein. [electronic resource] by Chobert, J M Briand, L Tran, V Haertlé, T Producer: 19980702 In: Biochemical and biophysical research communications vol. 246 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Emulsification of chemical and enzymatic hydrolysates of beta-lactoglobulin: characterization of the peptides adsorbed at the interface. [electronic resource] by Rahali, V Chobert, J M Haertlé, T Guéguen, J Producer: 20000602 In: Die Nahrung vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Impact of esterification on the folding and the susceptibility to peptic proteolysis of beta-lactoglobulin. [electronic resource] by Chobert, J M Briand, L Grinberg, V Haertlé, T Producer: 19950619 In: Biochimica et biophysica acta vol. 1248 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Secondary structure changes and peptic hydrolysis of beta-lactoglobulin induced by diols. [electronic resource] by Dib, R Chobert, J M Dalgalarrondo, M Haertlé, T Producer: 19961104 In: Biopolymers vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Scavenging of free radicals, antimicrobial, and cytotoxic activities of the Maillard reaction products of beta-lactoglobulin glycated with several sugars. [electronic resource] by Chevalier, F Chobert, J M Genot, C Haertlé, T Producer: 20011205 In: Journal of agricultural and food chemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Building of a cation switch in trypsin (short communication). [electronic resource] by Chobert, J M Briand, L Tran, V Haertlé, T Producer: 19981014 In: Die Nahrung vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	[Primary structure of the casein macropeptide of porcine and human kappa caseins]. [electronic resource] by Chobert, J M Mercier, J C Bahy, C Hazé, G Producer: 19770224 In: FEBS letters vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Esterified milk proteins inhibit DNA replication in vitro. [electronic resource] by Sitohy, M Chobert, J M Gaudin, J C Haertlé, T Producer: 20020214 In: International journal of biological macromolecules vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Kinetics of beta-casein hydrolysis by wild-type and engineered trypsin. [electronic resource] by Vorob'ev, M M Dalgalarrondo, M Chobert, J M Haertlé, T Producer: 20001207 In: Biopolymers vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Induction of new physicochemical and functional properties by the glycosylation of whey proteins. [electronic resource] by Nacka, F Chobert, J M Burova, T Léonil, J Haertlé, T Producer: 19981029 In: Journal of protein chemistry vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Maillard glycation of beta-lactoglobulin induces conformation changes. [electronic resource] by Chevalier, F Chobert, J M Dalgalarrondo, M Choiset, Y Haertlé, T Producer: 20020807 In: Die Nahrung vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Purification, molecular properties and specificity of a thermoactive and thermostable proteinase from Pyrococcus abyssi, strain st 549, hyperthermophilic archaea from deep-sea hydrothermal ecosystem. [electronic resource] by Dib, R Chobert, J M Dalgalarrondo, M Barbier, G Haertlé, T Producer: 19980908 In: FEBS letters vol. 431 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Solubility and reactivity of caseins and beta-lactoglobulin in protic solvents. [electronic resource] by Touati, A Creuzenet, C Chobert, J M Dufour, E Haertlé, T Producer: 19930125 In: Journal of protein chemistry vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 51 results.