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	1.	Isolation and composition of chromoplasts from tomatoes. [electronic resource] by Hansen, Linn U Chiu, Mei-Chen M Producer: 20050929 In: Journal of agricultural and food chemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Steam cooking significantly improves in vitro bile acid binding of collard greens, kale, mustard greens, broccoli, green bell pepper, and cabbage. [electronic resource] by Kahlon, Talwinder Singh Chiu, Mei-Chen M Chapman, Mary H Producer: 20090304 In: Nutrition research (New York, N.Y.) vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Sensory evaluation of gluten-free quinoa whole grain snacks. [electronic resource] by Kahlon, Talwinder S Avena-Bustillos, Roberto J Chiu, Mei-Chen M Publication details: Heliyon Dec 2016 In: Heliyon vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Acrylamide Content of Experimental and Commercial Flatbreads. [electronic resource] by Crawford, Lauren M Kahlon, Talwinder S Chiu, Mei-Chen M Wang, Selina C Friedman, Mendel Producer: 20190416 In: Journal of food science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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