Incorporation of chia seed flour into gluten-free rice layer cake: Effects on nutritional quality and physicochemical properties. [electronic resource]

By: Contributor(s): Producer: 20200615Description: 545-555 p. digitalISSN:
  • 1750-3841
Subject(s): Online resources: In: Journal of food science vol. 85
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Publication Type: Evaluation Study; Journal Article

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