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	1.	In vitro fermentation and prebiotic potential of novel low molecular weight polysaccharides derived from agar and alginate seaweeds. [electronic resource] by Ramnani, Priya Chitarrari, Roberto Tuohy, Kieran Grant, John Hotchkiss, Sarah Philp, Kevin Campbell, Ross Gill, Chris Rowland, Ian Producer: 20120613 In: Anaerobe vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	In vitro fermentation of potential prebiotic flours from natural sources: impact on the human colonic microbiota and metabolome. [electronic resource] by Maccaferri, Simone Klinder, Annett Cacciatore, Stefano Chitarrari, Roberto Honda, Harue Luchinat, Claudio Bertini, Ivano Carnevali, Paola Gibson, Glenn R Brigidi, Patrizia Costabile, Adele Producer: 20130206 In: Molecular nutrition & food research vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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