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	1.	Thermal inactivation of ricin using infant formula as a food matrix. [electronic resource] by Jackson, Lauren S Tolleson, William H Chirtel, Stuart J Producer: 20061102 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Single-laboratory validation of a method for the determination of select volatile organic compounds in foods by using vacuum distillation with gas chromatography/mass spectrometry. [electronic resource] by Nyman, Patricia J Limm, William Begley, Timothy H Chirtel, Stuart J Producer: 20140602 In: Journal of AOAC International vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Survival of Salmonella during Drying of Fresh Ginger Root (Zingiber officinale) and Storage of Ground Ginger. [electronic resource] by Gradl, Dana R Sun, Lingxiang Larkin, Emily L Chirtel, Stuart J Keller, Susanne E Producer: 20160621 In: Journal of food protection vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Dietary Supplement Adverse Event Report Data From the FDA Center for Food Safety and Applied Nutrition Adverse Event Reporting System (CAERS), 2004-2013. [electronic resource] by Timbo, Babgaleh B Chirtel, Stuart J Ihrie, John Oladipo, Taiye Velez-Suarez, Loy Brewer, Vickery Mozersky, Robert Producer: 20190923 In: The Annals of pharmacotherapy vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Influence of fruit variety, harvest technique, quality sorting, and storage on the native microflora of unpasteurized apple cider. [electronic resource] by Keller, Susanne E Chirtel, Stuart J Merker, Robert I Taylor, Kirk T Tan, Hsu Ling Miller, Arthur J Producer: 20041116 In: Journal of food protection vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Effect of growth on the thermal resistance and survival of Salmonella Tennessee and Oranienburg in peanut butter, measured by a new thin-layer thermal death time device. [electronic resource] by Keller, Susanne E Grasso, Elizabeth M Halik, Lindsay A Fleischman, Gregory J Chirtel, Stuart J Grove, Stephen F Producer: 20120813 In: Journal of food protection vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Swallowing Problems and Dietary Supplements: Data From U.S. Food and Drug Administration Adverse Event Reports, 2006-2015. [electronic resource] by Punzalan, Cecile Budnitz, Daniel S Chirtel, Stuart J Geller, Andrew I Jones, Olivia E Mozersky, Robert P Wolpert, Beverly Producer: 20200615 In: Annals of internal medicine vol. 171 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Survival of Salmonella on chamomile, peppermint, and green tea during storage and subsequent survival or growth following tea brewing. [electronic resource] by Keller, Susanne E Stam, Christina N Gradl, Dana R Chen, Zhengzai Larkin, Emily L Pickens, Shannon R Chirtel, Stuart J Producer: 20151224 In: Journal of food protection vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Efficacy of sanitation and cleaning methods in a small apple cider mill. [electronic resource] by Keller, Susanne E Merker, Robert I Taylor, Kirk T Tan, Hsu Ling Melvin, Cathy D Chirtel, Stuart J Miller, Arthur J Producer: 20021018 In: Journal of food protection vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Rat liver clone-9 cells in culture as a model for screening hepatotoxic potential of food-related products: hepatotoxicity of deoxynivalenol. [electronic resource] by Sahu, Saura C Garthoff, Larry H Robl, Martin G Chirtel, Stuart J Ruggles, Dennis I Flynn, Thomas J Sobotka, Thomas J Producer: 20081014 In: Journal of applied toxicology : JAT vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Potential for internalization, growth, and survival of Salmonella and Escherichia coli O157:H7 in oranges. [electronic resource] by Eblen, B Shawn Walderhaug, Mark O Edelson-Mammel, Sharon Chirtel, Stuart J De Jesus, Antonio Merker, Robert I Buchanan, Robert L Miller, Arthur J Producer: 20041102 In: Journal of food protection vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)