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	1.	Characterization of White Particulates in Brine of Indigenous Fermented Foods. [electronic resource] by Ferng, Sophia Chiou, Robin Y-Y Publication details: Journal of food protection Mar 1993 In: Journal of food protection vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Aflatoxin Content of Single Peanut Kernels in Commercial Lots and in Kernels Artificially Infected with Aspergillus parasiticus. [electronic resource] by Chiou, Robin Y-Y Tsao, H-H Publication details: Journal of food protection Jul 1997 In: Journal of food protection vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Peanut roots as a source of resveratrol. [electronic resource] by Chen, R-S Wu, P-L Chiou, Robin Y-Y Producer: 20020423 In: Journal of agricultural and food chemistry vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Characterization of Mycelium-Like Material Formed During Drying of Salt Stock Prunes. [electronic resource] by Chiou, Robin Y-Y Tzeng, Wen-Ching Huang, Kuo-Fong Publication details: Journal of food protection Sep 1994 In: Journal of food protection vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Fresh preservation of alfalfa sprouts and mushroom slices by soaking with thymol and resveratrol solutions. [electronic resource] by Lai, Li-Jung Chiu, Ju-Min Chiou, Robin Y-Y Publication details: Food science & nutrition 05 2017 In: Food science & nutrition vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Extraction of Aflatoxin from Peanut Meal and Kernels by CO [electronic resource] by Wu, Pei-Yin Yen, Yue-Horng Chiou, Robin Y-Y Publication details: Journal of food protection Jul 1995 In: Journal of food protection vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Squalene content and antioxidant activity of Terminalia catappa leaves and seeds. [electronic resource] by Ko, Ting-Fu Weng, Yih-Ming Chiou, Robin Y-Y Producer: 20021104 In: Journal of agricultural and food chemistry vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Characterization of immunological activities of peanut stilbenoids, arachidin-1, piceatannol, and resveratrol on lipopolysaccharide-induced inflammation of RAW 264.7 macrophages. [electronic resource] by Djoko, Bambang Chiou, Robin Y-Y Shee, Jia-Jen Liu, Yi-Wen Producer: 20070706 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Antioxidative and cytotoxic compounds extracted from the sap of Rhus succedanea. [electronic resource] by Wu, Pei-Lin Lin, Shwu-Bin Huang, Cheng-Po Chiou, Robin Y-Y Producer: 20030311 In: Journal of natural products vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Advanced gas chromatographic-mass spectrometric studies for identification of the cellular octadecenoate isomers and changes of fatty acid composition induced by ethanol stress in Escherichia coli and Escherichia coli O157: H7. [electronic resource] by Ku, Kuo-Long Chiou, Jui-Long Liu, Fang-Chi Chiou, Robin Y Y Producer: 20070514 In: Journal of food protection vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Polymerase chain reaction-mediated characterization of molds belonging to the Aspergillus flavus group and detection of Aspergillus parasiticus in peanut kernels by a multiplex polymerase chain reaction. [electronic resource] by Chen, Ruey-Shyang Tsay, Jwu-Guh Huang, Yu-Fen Chiou, Robin Y Y Producer: 20020730 In: Journal of food protection vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Antimutagenicity of supercritical CO2 extracts of Terminalia catappa leaves and cytotoxicity of the extracts to human hepatoma cells. [electronic resource] by Ko, Ting-Fu Weng, Yih-Ming Lin, Shwu-Bin Chiou, Robin Y-Y Producer: 20030812 In: Journal of agricultural and food chemistry vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Purification, identification, and characterization of peanut isocitrate lyase. [electronic resource] by Lin, Shing-Fei Ong, Ping-Lin Jhou, Chun-Ru Chiou, Robin Y Y Producer: 20080611 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Modified fast procedure for the detection and screening of antiglycative phytochemicals. [electronic resource] by Wang, Shih-Hao Chang, Ju-Chun Pokkaew, Rattaphong Lee, Ji-Fang Chiou, Robin Y-Y Producer: 20111028 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Influence of soy aglycon isoflavones on bone-related traits and lens protein characteristics of ovariectomized rats and bioactivity performance of osteoprogenitor cells. [electronic resource] by Lien, Tu-Fa Chen, Wenlung Hsu, Yu-Lin Chen, Hsiu-Ling Chiou, Robin Y-Y Producer: 20061201 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Identification of peanut seed prolamins with an antifungal role by 2D-GE and drought treatment. [electronic resource] by Senakoon, Waraluk Nuchadomrong, Suporn Chiou, Robin Y-Y Senawong, Gulsiri Jogloy, Sanun Songsri, Patcharin Patanothai, Aran Producer: 20160706 In: Bioscience, biotechnology, and biochemistry vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Comparative characterization of peanuts grown by aquatic floating cultivation and field cultivation for seed and resveratrol production. [electronic resource] by Liu, Chii-Dong Wen, Yung-Yang Chiou, Ju-Min Wang, Kuo-Hsi Chiou, Robin Y-Y Producer: 20040830 In: Journal of agricultural and food chemistry vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Enhancement of tofu isoflavone recovery by pretreatment of soy milk with koji enzyme extract. [electronic resource] by Wu, Meng-Lung Chang, Ju-Chun Lai, Yu-Hsuan Cheng, Sung-Lang Chiou, Robin Y-Y Producer: 20040914 In: Journal of agricultural and food chemistry vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Stability of monacolin K and citrinin and biochemical characterization of red-koji vinegar during fermentation. [electronic resource] by Hsieh, Chia-Wen Lu, Yi-Ru Lin, Shu-Mei Lai, Tzu-Yuan Chiou, Robin Y-Y Producer: 20140110 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Identification and mode of action of 5-hydroxymethyl-2-furfural (5-hmf) and 1-methyl-1,2,3,4-tetrahydro-β-carboline-3-carboxylic acid (MTCA) as potent xanthine oxidase inhibitors in vinegars. [electronic resource] by Lin, Shu-Mei Wu, Jin-Yi Su, Chien Ferng, Sophia Lo, Chih-Yu Chiou, Robin Y-Y Producer: 20130222 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 36 results.