Your search returned 2 results.

Results
	1.	Effect of sucrose on the thermomechanical behavior of concentrated wheat and waxy corn starch-water preparations. [electronic resource] by Chiotelli, E Rolée, A Le Meste, M Producer: 20000619 In: Journal of agricultural and food chemistry vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Nutraceuticals: do they represent a new era in the management of osteoarthritis? - a narrative review from the lessons taken with five products. [electronic resource] by Henrotin, Y Lambert, C Couchourel, D Ripoll, C Chiotelli, E Producer: 20110224 In: Osteoarthritis and cartilage vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search