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	1.	Isoscapes of carbon and oxygen stable isotope compositions in tracing authenticity and geographical origin of Italian extra-virgin olive oils. [electronic resource] by Chiocchini, Francesca Portarena, Silvia Ciolfi, Marco Brugnoli, Enrico Lauteri, Marco Producer: 20161114 In: Food chemistry vol. 202 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Ancient Humans Influenced the Current Spatial Genetic Structure of Common Walnut Populations in Asia. [electronic resource] by Pollegioni, Paola Woeste, Keith E Chiocchini, Francesca Del Lungo, Stefano Olimpieri, Irene Tortolano, Virginia Clark, Jo Hemery, Gabriel E Mapelli, Sergio Malvolti, Maria Emilia Producer: 20160516 In: PloS one vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Rethinking the history of common walnut (Juglans regia L.) in Europe: Its origins and human interactions. [electronic resource] by Pollegioni, Paola Woeste, Keith Chiocchini, Francesca Del Lungo, Stefano Ciolfi, Marco Olimpieri, Irene Tortolano, Virginia Clark, Jo Hemery, Gabriel E Mapelli, Sergio Malvolti, Maria Emilia Producer: 20170822 In: PloS one vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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