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	1.	Effect of chronic exposure to inorganic arsenic on intestinal cells. [electronic resource] by Chiocchetti, Gabriela M Vélez, Dinoraz Devesa, Vicenta Producer: 20201015 In: Journal of applied toxicology : JAT vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Inorganic arsenic causes intestinal barrier disruption. [electronic resource] by Chiocchetti, Gabriela M Vélez, Dinoraz Devesa, Vicenta Producer: 20200622 In: Metallomics : integrated biometal science vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Metal(loid) contamination in seafood products. [electronic resource] by Chiocchetti, Gabriela Jadán-Piedra, Carlos Vélez, Dinoraz Devesa, Vicenta Producer: 20180108 In: Critical reviews in food science and nutrition vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Dietary Compounds To Reduce In Vivo Inorganic Arsenic Bioavailability. [electronic resource] by Clemente, María Jesús Cimbalo, Alessandra Chiocchetti, Gabriela Devesa, Vicenta Vélez, Dinoraz Producer: 20190826 In: Journal of agricultural and food chemistry vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Dietary compounds as modulators of metals and metalloids toxicity. [electronic resource] by Jadán-Piedra, Carlos Chiocchetti, Gabriela Matuoka Clemente, María Jesús Vélez, Dinoraz Devesa, Vicenta Producer: 20181211 In: Critical reviews in food science and nutrition vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	In Vitro Evaluation of the Protective Role of Lactobacillus StrainsAgainst Inorganic Arsenic Toxicity. [electronic resource] by de Matuoka E Chiocchetti, Gabriela Monedero, Vicente Zúñiga, Manuel Vélez, Dinoraz Devesa, Vicenta Producer: 20210611 In: Probiotics and antimicrobial proteins vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Use of lactic acid bacteria and yeasts to reduce exposure to chemical food contaminants and toxicity. [electronic resource] by Chiocchetti, Gabriela Matuoka Jadán-Piedra, Carlos Monedero, Vicente Zúñiga, Manuel Vélez, Dinoraz Devesa, Vicenta Producer: 20191209 In: Critical reviews in food science and nutrition vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Toxic trace elements in dried mushrooms: Effects of cooking and gastrointestinal digestion on food safety. [electronic resource] by Chiocchetti, Gabriela M Latorre, Teresa Clemente, María Jesús Jadán-Piedra, Carlos Devesa, Vicenta Vélez, Dinoraz Producer: 20191216 In: Food chemistry vol. 306 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	In vivo evaluation of the effect of arsenite on the intestinal epithelium and associated microbiota in mice. [electronic resource] by Chiocchetti, Gabriela M Domene, Adrián Kühl, Anja A Zúñiga, Manuel Vélez, Dinoraz Devesa, Vicenta Monedero, Vicente Producer: 20200731 In: Archives of toxicology vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	In Vitro Iron Bioavailability of Brazilian Food-Based by-Products. [electronic resource] by Chiocchetti, Gabriela M De Nadai Fernandes, Elisabete A Wawer, Anna A Fairweather-Tait, Susan Christides, Tatiana Publication details: Medicines (Basel, Switzerland) May 2018 In: Medicines (Basel, Switzerland) vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Evaluation of Iodine Bioavailability in Seaweed Using in Vitro Methods. [electronic resource] by Domínguez-González, M Raquel Chiocchetti, Gabriela M Herbello-Hermelo, Paloma Vélez, Dinoraz Devesa, Vicenta Bermejo-Barrera, Pilar Producer: 20171215 In: Journal of agricultural and food chemistry vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)