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	1.	Blocking the eIF2α kinase (PKR) enhances positive and negative forms of cortex-dependent taste memory. [electronic resource] by Stern, Elad Chinnakkaruppan, Adaikkan David, Orit Sonenberg, Nahum Rosenblum, Kobi Producer: 20130401 In: The Journal of neuroscience : the official journal of the Society for Neuroscience vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Differential contribution of hippocampal subfields to components of associative taste learning. [electronic resource] by Chinnakkaruppan, Adaikkan Wintzer, Marie E McHugh, Thomas J Rosenblum, Kobi Producer: 20141216 In: The Journal of neuroscience : the official journal of the Society for Neuroscience vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Dopamine-induced tyrosine phosphorylation of NR2B (Tyr1472) is essential for ERK1/2 activation and processing of novel taste information. [electronic resource] by David, Orit Barrera, Iliana Chinnakkaruppan, Adaikkan Kaphzan, Hanoch Nakazawa, Takanobu Yamamoto, Tadashi Rosenblum, Kobi Producer: 20140807 In: Frontiers in molecular neuroscience vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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