Effect of temperature and relative humidity on the water vapour permeability and mechanical properties of cassava starch and soy protein concentrate based edible films. [electronic resource]

By: Contributor(s): Producer: 20150401Description: 2380-6 p. digitalISSN:
  • 0022-1155
Online resources: In: Journal of food science and technology vol. 52
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Publication Type: Journal Article

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