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	1.	Secondary metabolites and antioxidant capacities of Waldheimia glabra (Decne.) Regel from Nepal. [electronic resource] by Giorgi, Annamaria Panseri, Sara Mattara, Manuela S Andreis, Carlo Chiesa, Luca M Producer: 20131018 In: Journal of the science of food and agriculture vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of dietary carnosic acid on the fatty acid profile and flavour stability of meat from fattening lambs. [electronic resource] by Morán, Lara Giráldez, F Javier Panseri, Sara Aldai, Noelia Jordán, M José Chiesa, Luca M Andrés, Sonia Producer: 20130904 In: Food chemistry vol. 138 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Food safety in food services in Lombardy: proposal for an inspection-scoring model. [electronic resource] by Balzaretti, Claudia M Razzini, Katia Ziviani, Silvia Ratti, Sabrina Milicevic, Vesna Chiesa, Luca M Panseri, Sara Castrica, Marta Publication details: Italian journal of food safety Oct 2017 In: Italian journal of food safety vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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