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	1.	Extension and validation of the UNI EN 1786 method for electron spin resonance (ESR) detection of irradiated turkey, pork and horse meat samples. [electronic resource] by Mangiacotti, M Chiaravalle, A E Marchesani, G Pompa, C Producer: 20091202 In: Veterinary research communications vol. 33 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Electron spin resonance (ESR) detection of irradiated fish containing bone (gilthead sea bream, cod, and swordfish). [electronic resource] by Chiaravalle, A E Mangiacotti, M Marchesani, G Vegliante, G Producer: 20110209 In: Veterinary research communications vol. 34 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Evaluation of Electron Spin Resonance (ESR) signal sensitivity and variability of irradiated beef bones. [electronic resource] by Mangiacotti, M Chiaravalle, A E Marchesani, G Pompa, C Producer: 20090930 In: Veterinary research communications vol. 32 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Exposure to cadmium during in vitro maturation at environmental nanomolar levels impairs oocyte fertilization through oxidative damage: A large animal model study. [electronic resource] by Martino, N A Marzano, G Mangiacotti, M Miedico, O Sardanelli, A M Gnoni, A Lacalandra, G M Chiaravalle, A E Ciani, E Bogliolo, L Minervini, F Pizzi, F Dell'Aquila, M E Producer: 20180220 In: Reproductive toxicology (Elmsford, N.Y.) vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)