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	1.	Exposure to pesticides residues from consumption of Italian blood oranges. [electronic resource] by Fallico, B D'Urso, M G Chiappara, E Producer: 20100512 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Assessment of the exposure to Allura Red colour from the consumption of red juice-based and red soft drinks in Italy. [electronic resource] by Fallico, B Chiappara, E Arena, E Ballistreri, G Producer: 20120207 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Colour and label evaluation of commercial pasteurised red juices and related drinks. [electronic resource] by Fallico, B Arena, E Chiappara, E Ballistreri, G Producer: 20141231 In: Food additives & contaminants. Part B, Surveillance vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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