Texture-Based Differences in Eating Rate Reduce the Impact of Increased Energy Density and Large Portions on Meal Size in Adults. [electronic resource]

By: Contributor(s): Producer: 20170705Description: 1208-1217 p. digitalISSN:
  • 1541-6100
Subject(s): Online resources: In: The Journal of nutrition vol. 147
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Publication Type: Clinical Trial; Journal Article; Research Support, Non-U.S. Gov't

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