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	1.	Development of a portable spectrofluorimeter for measuring the microbial spoilage of minced beef. [electronic resource] by Aït-Kaddour, Abderrahmane Boubellouta, Tahar Chevallier, Isabelle Producer: 20110811 In: Meat science vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Identification by fluorescence spectroscopy of lactic acid bacteria isolated from a small-scale facility producing traditional dry sausages. [electronic resource] by Ammor, Salim Yaakoubi, Kaoutar Chevallier, Isabelle Dufour, Eric Producer: 20041123 In: Journal of microbiological methods vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Fate of Escherichia coli O26 in corn silage experimentally contaminated at ensiling, at silo opening, or after aerobic exposure, and protective effect of various bacterial inoculants. [electronic resource] by Dunière, Lysiane Gleizal, Audrey Chaucheyras-Durand, Frédérique Chevallier, Isabelle Thévenot-Sergentet, Delphine Producer: 20120321 In: Applied and environmental microbiology vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Fermentation by amylolytic lactic acid bacteria and consequences for starch digestibility of plantain, breadfruit, and sweet potato flours. [electronic resource] by Haydersah, Julien Chevallier, Isabelle Rochette, Isabelle Mouquet-Rivier, Claire Picq, Christian Marianne-Pépin, Thérèse Icard-Vernière, Christèle Guyot, Jean-Pierre Producer: 20121211 In: Journal of food science vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)