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Results of search for 'au:"Cheung, Yi-Ching"'
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Authors
Chen, Xia
Cheung, Yi-Ching
Leung, Po-Hong
Liu, Xing-Xun
Siu, Ka-Chai
Wang, Wing-Qiang
Wang, Zhao-Mei
Wu, Jian-Yong
Yin, Junyi
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Topics
Absorption, Physicochemical
Antioxidants
Biomass
Carbohydrate Conformation
Cell Line
Chemical Fractionation
Chitosan
Chromatography, Gel
Congo Red
Cordyceps
Fermentation
Fungal Proteins
Molecular Weight
Mycelium
Polysaccharides
Solubility
Sonication
Viscosity
chemistry
methods
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English
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1.
Effect of polysaccharide chain conformation on ultrasonic degradation of curdlan in alkaline solution.
[electronic resource]
by
Cheung, Yi-Ching
Yin, Junyi
Wu, Jian-Yong
Producer:
20180601
In:
Carbohydrate polymers
vol. 195
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2.
Structure and properties of a (1→3)-β-D-glucan from ultrasound-degraded exopolysaccharides of a medicinal fungus.
[electronic resource]
by
Chen, Xia
Siu, Ka-Chai
Cheung, Yi-Ching
Wu, Jian-Yong
Producer:
20151026
In:
Carbohydrate polymers
vol. 106
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3.
Ultrasonic treatment for improved solution properties of a high-molecular weight exopolysaccharide produced by a medicinal fungus.
[electronic resource]
by
Wang, Zhao-Mei
Cheung, Yi-Ching
Leung, Po-Hong
Wu, Jian-Yong
Producer:
20101103
In:
Bioresource technology
vol. 101
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4.
Ultrasonic disruption of fungal mycelia for efficient recovery of polysaccharide-protein complexes from viscous fermentation broth of a medicinal fungus.
[electronic resource]
by
Cheung, Yi-Ching
Liu, Xing-Xun
Wang, Wing-Qiang
Wu, Jian-Yong
Producer:
20151109
In:
Ultrasonics sonochemistry
vol. 22
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