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	1.	Processing, physico-chemical, sensory and nutritional evaluation of protein, mineral and vitamin enriched peanut chikki - an Indian traditional sweet. [electronic resource] by Pallavi, Byrappa Vasu Chetana, Ramakrishna Reddy, Sunkireddy Yella Producer: 20140115 In: Journal of food science and technology vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Physico-chemical characteristics of burfi prepared by using medium chain triglyceride rich margarines. [electronic resource] by Tiwari, Shipra Chetana, Ramakrishna Puttaraju, Shashikala Khatoon, Sakina Producer: 20140115 In: Journal of food science and technology vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Moisture sorption curves of fruit and nut cereal bar prepared with sugar and sugar substitutes. [electronic resource] by Pallavi, Byrappa Vasu Chetana, Ramakrishna Ravi, Ramaswamy Reddy, Sunkireddy Yella Producer: 20150306 In: Journal of food science and technology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Studies on soft centered coated snacks. [electronic resource] by Pavithra, A S Chetana, Ramakrishna Babylatha, R Archana, S N Bhat, K K Producer: 20140115 In: Journal of food science and technology vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)